|
KMID : 0881719970120010083
|
|
Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.83 ~ p.95
|
|
|
Effect of Fermented Milk on the Blood Cholesterol Level of Korean
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Cholesterol, Fermented milk, TG, LDL, HDL, TC
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|